Browse meals

Hand-rolled grape leaves stuffed with rice, herbs, and tomato.

Slow-cooked molokhia with garlic-coriander tasha, served with chicken and rice.

Layered rice, crispy bread, garlic-vinegar sauce, and tender lamb.

Okra stew with garlic, coriander, and tomato. Served with vermicelli rice.

Grilled chicken breast, quinoa, roasted veg, tahini-lemon dressing.

Fluffy quinoa, parsley, mint, tomato, lemon — light and fresh.

Pan-seared salmon, sauteed spinach, sweet potato mash.

Rolled oats, banana, peanut butter, chia, almond milk.

Spiced minced beef baked inside crispy baladi bread.

Kofta, shish tawook, and lamb chops with rice and grilled veg.

Lentils, rice, pasta, chickpeas, crispy onions, tomato sauce.

Marinated chicken skewers in saj bread with garlic sauce and pickles.

Slow-cooked clay-pot lamb with potatoes, tomato, and baladi spices.

Smoky freekeh with shredded chicken, almonds, and aromatic broth.

Egyptian eggplant casserole with tomato and chickpeas. Vegan-friendly.

Traditional slow-simmered beef trotter soup with garlic and lemon.

Mixed greens, feta, olives, cucumber, cherry tomatoes, olive oil.

Grilled chicken, avocado, brown rice, edamame, sesame dressing.

Acai, banana, granola, fresh berries, honey drizzle.

Romaine, parmesan, croutons, grilled shrimp, classic dressing.

Alexandrian fish with caramelized-onion rice and tahini sauce.

Whole sea bass grilled with lemon, served with greens and tahina.

Crispy fried calamari rings with garlic-lemon dip.

Clay-pot shrimp in garlicky tomato sauce with crusty bread.